The Best Mofongo in San Juan: 15 Spots to Try | Eater
"For more than 30 years, La Casita Blanca has been representing Puerto Rican flavors in magazines and attracting luminaries from the culinary world. The whitewashed wood walls and interior overflow with foliage, making it a magnet for visitors posting food pics to Instagram. Despite the hype, the restaurant still delivers on flavor. The shrimp mofongo is pierced with red peppers and shredded carrots, garnished with parsley, and presented on a plantain leaf with a side of mayo-ketchup and a special shot of rum with a coffee bean, symbolizing money, health, and love." - Gabriela Torres
