Inside New Downtown LA Pan-American Sendero Restaurant at Ritz-Carlton - Eater LA
"The journey begins with Corteza, which fills the front end of the sprawling space and tracks through the Sea of Cortez between Baja California and central Mexico. Luzande places emphasis on seafood with a Peruvian tiradito/crudo with Hokkaido scallops, ceviche Nikkei, and a tuna tostada that takes cues from Mexico." - Mona Holmes
