"In New York, Mel bakery founder Nora Allen has learned to make certain adjustments to manage the heat. "Sourdough is happiest between 74 and 83 degrees, and I have to manage all sorts of environmental factors," she says." - Deborah Reid
"In New York, Mel bakery founder Nora Allen has learned to make certain adjustments to manage the heat. "Sourdough is happiest between 74 and 83 degrees, and I have to manage all sorts of environmental factors," she says." - Deborah Reid