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"I’m excited the bar has sauntered back open with strong cocktails, a fresh menu, and live jazz: barman Jason Moser revamped the list (including the “Vaxed” cocktail with 12‑year Scotch, cognac, grapefruit, lemon, vanilla, and peach‑honey syrup), chef Yainiel Negrón is serving shrimp “brandade” croquettes and pork belly sliders on pan sabao, and Theo Croker kicks off the jazz sessions — proof of vaccination is required at the door." - Becky Duffett