"Doanji owner and chef Isai Cuevas comes to San Francisco by way of Zimatlan, Oaxaca in Mexico and opened this causal restaurant in October 2021. The menu offers snacks including a tamal of the day and tlayuda to share, plus larger entrees including tacos, chilaquiles, and enchiladas smothered in a rich mole." - Dianne de Guzman, Eater Staff