"Chef May Lieppert experiments with whacky ramen flavors that fuse together Japanese, Thai, and Korean flavors, with specialties like tom-yum ramen, kimchi ramen, and a red-chili infused lemongrass soup topped with a whole soft shell crab. Don’t miss out in the takoyaki or lightly fried octopus legs at this hidden Georgetown spot either." - Tierney Plumb, Missy Frederick, Emily Venezky