Ice cream shop · Lower Haight
4
"Powder offers croffles, a croissant-waffle mashup, with various toppings." - Becky Duffett
French restaurant · Hayes Valley
Nestled in Hayes Valley, Chez Maman offers a cozy escape with hearty French classics like bubbling French onion soup, creamy mashed potatoes, and indulgent mussels, making it the go-to spot for comfort food lovers looking for a relaxed vibe.
12 Postcards
Social club · North Beach
Nestled in the Financial District, this chic hotel boasts stylish rooms, an art gallery, and four trendy dining spots, all just a stroll from city landmarks.
9 Postcards
Chinese restaurant · Chinatown
At Mister Jiu’s, chef Brandon Jew elevates traditional Cantonese cuisine with California flair in a stunning, historic Chinatown setting.
93 Postcards
Mexican restaurant · Lower Nob Hill
At this vibrant spot by the Papito Hayes team, savor casual Mexican fare and drinks in a cozy atmosphere that invites you to linger a little longer.
2 Postcards
Chinese restaurant · Inner Sunset
Experience the buzz at this no-frills spot known for its crispy dry fried chicken wings, hearty handmade noodles, and lively atmosphere.
26 Postcards
Restaurant · Noe Valley
Fiorella Noe brings Noe Valley a vibrant taste of Italy with wood-fired pizzas, homemade pastas, and a spritz station that’s sure to refresh.
6 Postcards
Californian restaurant · Western Addition
The Anchovy Bar serves up a delightful mix of refined seafood, standout anchovy dishes, and creative desserts in a charming, laid-back atmosphere with side-walk seating.
31 Postcards
Fine dining restaurant · Union Square
O by Claude Le Tohic is a Michelin-starred gem serving exquisite contemporary French cuisine with impeccable service, perfect for special celebrations.
· Dogpatch
Dogpatch is a hip, revitalized spot filled with stylish lofts, indie shops, and a lively food scene, including a beloved brewery and local bagel shop.
American restaurant · South of Market
Birdsong is a cozy yet upscale gem, serving a stunning chef's tasting menu that showcases the best of wood-fired cooking and Pacific Northwest flavors.
30 Postcards