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Nestled in Hayes Valley, Chez Maman offers a cozy escape with hearty French classics like bubbling French onion soup, creamy mashed potatoes, and indulgent mussels, making it the go-to spot for comfort food lovers looking for a relaxed vibe.

Nestled in the Financial District, this chic hotel boasts stylish rooms, an art gallery, and four trendy dining spots, all just a stroll from city landmarks.

At Mister Jiu’s, chef Brandon Jew elevates traditional Cantonese cuisine with California flair in a stunning, historic Chinatown setting.

At this vibrant spot by the Papito Hayes team, savor casual Mexican fare and drinks in a cozy atmosphere that invites you to linger a little longer.

Experience the buzz at this no-frills spot known for its crispy dry fried chicken wings, hearty handmade noodles, and lively atmosphere.

Fiorella Noe brings Noe Valley a vibrant taste of Italy with wood-fired pizzas, homemade pastas, and a spritz station that’s sure to refresh.

The Anchovy Bar serves up a delightful mix of refined seafood, standout anchovy dishes, and creative desserts in a charming, laid-back atmosphere with side-walk seating.

O by Claude Le Tohic is a Michelin-starred gem serving exquisite contemporary French cuisine with impeccable service, perfect for special celebrations.

Dogpatch is a hip, revitalized spot filled with stylish lofts, indie shops, and a lively food scene, including a beloved brewery and local bagel shop.

Birdsong is a cozy yet upscale gem, serving a stunning chef's tasting menu that showcases the best of wood-fired cooking and Pacific Northwest flavors.