Restaurant · Near Southeast
"The Navy Yard outpost of chef Mike Friedman serves deck-oven style pies like the Buona, Sedgewick, and Salsiccia. Other waterfront dishes to enjoy include spring pea bruschetta, Jersey-style eggplant Parm, and garlic bread sticks made with homemade olive oil focaccia. Order pickup or delivery online, or wolf down a pizza on the patio or its rooftop." - Tierney Plumb, Emily Venezky