"Boasting Teutonic milanesa and Italian pastas, the menu of landlocked and mountainous Paraguay is also rich in recipes influenced by indigenous Guaraní peoples. One such is mbeju, a cheese-stuffed flatbread of sorts made with manioc dough. Another is vori vori, a marble-size corn dumpling often used in soups, such as the chicken soup shown, which also features pumpkin and carrot in a rich broth. Unusual sandwiches and grilled meats also abound." - Robert Sietsema
Eater
