Celebrate Summer at These Creative Restaurant and Bar Pop-Ups Around D.C. | Eater DC
"A summer specialty program serving kakigori-style shaved ice with an especially smooth, decadent texture—sometimes topped with toasted meringue—and flavored fillings such as coffee, strawberry, matcha, watermelon, or lemon; the special is offered on weekend afternoons (around 1–2 p.m.), and the venue also hosts a recurring Philly-style cheesesteak pop-up (the “Kat’s King of Suteki” event) on the first Monday of each month." - Emily Venezky
