Ann Arbor’s Best Brunch Restaurants | Eater Detroit

"Avalon serves brunch seven days a week. The restaurant closed its Liberty Street location last year, moved up to Main Street, and is now owned by the Mission Group, which also owns the dinner-only venue Pretzel Bell next door (the two share a kitchen) as well as Jolly Pumpkin. Avalon offers a variety of egg dishes, including fluffy omelets, egg and potato tacos, and the Avalon Hash, made with root vegetables, spiced tofu, and a choice of avocado or eggs. Other options include a hearty Greek salad and a mushroom burger with a house vegan patty. The restaurant runs fun specials for the budget-conscious (and who isn’t these days?); recent ones include $6 mimosas and a substantial discount for University of Michigan students and staff on Mondays. Order online through SpotOn." - Mary Hayes Weier