13 Essential Restaurants in Minneapolis’s North Loop
"Black Sheep’s coal-fired pizzas are delicately charred and crispy. There’s a broad range of toppings — spicy salami is tempered by mild anise notes in fennel sausage; salty, buttery olives counter bright bites of onion. The bacon and chili pepper pineapple is one of the best. Storm King’s smoky wings are served here too." - Justine Jones, Alex Lodner
