3
Phil-Am Kusina
Permanently Closed
The Best Filipino Food in NYC and Jersey City | Eater NY
"This Staten Island restaurant in the Rosebank neighborhood under chef Emanuel Imperial offers a mix of modern dishes — such as adobo chicken wings and sisig tacos, featuring crispy shells filled with minced chicken — alongside more traditional fare like kaldereta, a goat stew, and crispy pata, a deep-fried pig knuckle. Spring roll lumpia are served either fried, as is most common, or fresh with steamed skins." - Eater Staff
Katherine Gaccione/Phil-Am Kusina
