
5

"A Nordic Japanese fine dining destination in the former Temporis space, this tasting menu experience from Devin Denzer highlights seafood and seasonal produce through dishes like sturgeon with puffed rice, ginger-scallion paste, and tom kha broth. Guests begin with small bites in a subterranean lounge before moving upstairs to an intimate dining room of earthy tones, gold accents, and subtle Japanese touches, with a beverage program spanning Nordic- and Japanese-inspired cocktails, thoughtful wine pairings, and tea or juice options." - Jeffy Mai