The Best Korean Restaurants in Los Angeles | Eater LA
"Since opening its doors 41 years ago, Korean barbecue restaurant Soot Bull Jip has remained dedicated to the usage of charcoal “soot” grills. Today, it’s rare to come across a Korean barbecue house in Koreatown that still cooks meat on tabletop charcoal grills, which imbue a noticeably smokier flavor in the meat. At Soot Bull Jip, all protein options can be ordered only a la carte. Make sure to try the house specials — the galbi, or prime beef short rib, and the pork ribs — which are slathered in their soy-sauce based marinade or a spicy sauce." - Matthew Kang
Wonho Frank Lee
