14 Top Montreal Bakeries for Italian Zeppole | Eater Montreal
"This St-Denis spot, an expert in Apulian food traditions, is committed to “selling zeppole in the classic way, exactly like in Italy,” owner Pierpaolo Sansone says. They are filled with a Chantilly cream, topped with an Amarena cherry, and available daily until the end of March." - Valerie Silva
