Paradigm Gardens Reveals a New Series of Pop-Ups in the Garden - Eater New Orleans
"EATERWIRE — Blue Oak BBQ will dish out prime time Tex-Mex dishes to raise money for Hogs for the Cause at the restaurant this coming Monday, February 26 from 6 p.m. to 9 p.m. The menu includes tacos, queso con carne, fajitas, “yellow rice,” ranch beans, boudin chili rellenos, and smoked sea salt flan." - Stephanie Carter
