"The mid-century bedecked dining room offers plenty of prime spots for people-watching as well as tucked away table if you wish to hang back with your group. Michael King runs the kitchen whipping up items like Parker House rolls, thick-cut celery root latkes, short-rib burgers, and seared Maine scallops. Don’t miss the s’mores pavlova or the Concord sorbet (or anything, really) from the talented pastry chef, Danny Alvarez." - Eater Staff
Alex Staniloff/Eater NY
