"The San Francisco Chronicle praised Oakland’s Mägo for its Columbian-South American food, proclaiming its tasting menu “one of the Bay Area’s best values.” Indeed, the tasting 10-course tasting menu can fluctuate in price thanks to its noted dynamic price model; on Friday and Saturday, the menu is $110 per person, while Tuesday, Wednesday, and Thursday, the pricing is a more affordable $82." - Dianne de Guzman, Eater Staff