"After relocating his family from Syria to Pasadena, Haroutioun Geragosian opened Old Sasoon Bakery in 1986. The bakery is named after the town his grandparents left in Armenia. Today, Geragosian’s son Joseph helms daily operations and has added a sign in Arabic outside which reads “abou Yousef” (Joseph’s father). Old Sasoon Bakery may be best known for its lahmajoun, which is an Armenian flatbread served with the option of toppings like ground beef, za’atar, cheese, and more. Diners can also find khachapuri, a Georgian boat-shaped flatbread topped with cheese and egg, and beoregs filled with spinach, olive, potato, and mushroom. At almost 40 years old, Old Sasoon Bakery has made an indelible impact on the Armenian dining scene in Los Angeles, and has settled into everything a neighborhood bakery should be — welcoming and priced accessibly, with some truly memorable food. — Rebecca Roland, associate editor" - Eater Staff
