"Find steaks and cocktails alongside fish (available fried, grilled, or blackened) flown in several times weekly from Hawaii, New Zealand, and more at this downtown Murfreesboro restaurant. On the dinner menu, popular choices include the fried green tomatoes, Burks’ gumbo and grilled cheese, fried pork chop, and a homemade salted caramel bourbon ice cream for the 21-and-over crowd." - Eater Staff