Best Dishes Eater LA Editors Ate This Week: May 5 | Eater LA
"Found just after regular food service had ended, this bar offers a late-night menu of cold bites (while plenty of bars stop offering food entirely after 10 p.m., this place keeps serving). Standouts include squash, olives, and tuna-stuffed peppers — the first bite was “pleasantly salty (and not too fishy).” The pepper’s sweetness contrasts the tuna, the whole thing dressed simply with olive oil and parsley. Most dishes here are great; consider the must-order cacio e pepe supplí. — Rebecca Roland, editor, Eater Southern California/Southwest" - Eater Staff
