The Best Ramen in Portland, Beaverton, and Beyond | Eater Portland
"Opened by Osaka expat Kayoko Kaye, the star of the show at this airy ramen spot (which also features indoor and outdoor seating) is the mala, a Sichuan hotpot-inspired bowl infused with tongue-tingling Sichuan peppercorns and dried chile peppers. Nearly all the entrees are also available in vegan form. The creamy tantanmen is another beloved stalwart and a good option for heat fiends." - Zoe Baillargeon
Ron Scott/Eater Portland
