"Tita’s Kitchen at the Portland Mercado knows people who graze like handheld options. Hence, the sandwiches featuring chicharron, lomo saltado, and yucca patties. All of those fillings are also available as plates served with yellow rice and plantains, but anyone who enjoys over-the-top creations needs to try Tita’s salchipapas, with the addition of shredded chicken and cheddar cheese, plus all three of their sauces: limey criolla, mild aji amarillo, and spicy rocoto. Tita’s Kitchen also has locations in Troutdale and Happy Valley." - Krista Garcia
