"A supper club in the truest sense, folks come from far and wide to enjoy the steaks and convivial atmosphere of J.D. Hoyt’s. If you’re looking for a steakhouse that leans casual, this is a great option. Classic cocktails like aperol spritzes, mules, and daiquiris and Cajun-influenced meat and seafood can be enjoyed in the photo-clad dining room or the patio. The steaks here are hickory-charred." - Justine Jones, Ryan Meaney, Eater Staff