The Best Pizza in Nashville | Eater Nashville
"Inspired by the food baked and served on the streets of Sicily by the nuns of the monastery of San Vito more than 700 years ago, St. Vito is churning out sfincione pizza (served whole and by the slice), meatball hoagies, and porchetta sandwiches thanks to the creativity of chef Michael Hanna. Located in the former home of Colt’s Chocolates, the sfincione dough at St. Vito’s is 100 percent hydrated, naturally leavened, and fermented through a long cold bulk method before it’s mixed with fontina cheese and baked." - Ellen Fort
