The 19 Best Restaurants in Seychelles | Eater
"Ask any local where to have a takeaway in the Seychelles and they’ll almost certainly recommend Jules. Considered to be the best on the island, this casual eatery is never without a line when it opens for lunch. The menu rotates daily and features Seychellois staples — kari koko, shark chutney, and the like — but also sprinkles in dishes such as goat stew, oxtail in red wine braise, and Indian butter chicken. The eatery is a convenient 10 minute walk up the road from the airport, so there’s really no excuse to miss Jules on your way in or out of the country — a fine first or last impression." - Steven Rioux
