"For $46 per person or $16.50 for children under 16, choose selections from a prix fixe menu including an appetizer of clam chowder or mixed organic greens salad, plus a main course of roasted Diestel family ranch turkey, roasted garlic mashed potatoes, traditional cranberry sauce, homemade sourdough apple-celery stuffing and turkey gravy and a seasonal dessert of either pumpkin cheesecake or old-fashioned chocolate cake." - Janna Karel