The French Gourmet

Nestled in Miramar, this expansive brewery and distillery boasts a stellar selection of craft beers, ample outdoor seating, and a lively atmosphere perfect for gatherings.

Pure Project is a small-batch craft brewery located in San Diego, California. We brew unique, ingredient-driven beers with a passion for sustainability, seasonality, and the small details. To us, beer is art. Like fine wine, our beers are crafted with passion and artistry, and we hope you can taste the difference in every glass.

Din Tai Fung is a Chinese restaurant specializing in Xiao Long Bao, or soup dumplings. Since its founding by Mr. Bing-Yi Yang in Taiwan in 1972, Din Tai Fung has become world-renowned for its quality, consistency and service. Originally founded as a cooking oil retail business, Din Tai Fung was reborn as a steamed dumpling and noodle restaurant in 1972. With a menu that now includes steamed buns, handmade noodles and vegan dishes, the brand has won many awards and allocations. Today, Din Tai Fung has over 170 locations in 13 countries worldwide.

Enjoy a lively vibe at this casual spot serving up flavorful Korean fried chicken paired with craft beers, plus playful menu options.

Madi is a vibrant brunch spot in Normal Heights, blending California-Mediterranean flavors with a lively atmosphere and all-day breakfast delights.

This intimate Michelin-starred gem serves exquisite sushi and omakase in a cozy setting, where every dish becomes a delightful culinary experience.

Innovative & locally sourced donut menu that changes daily & includes vegan choices.

Sleek restaurant serving creative local dishes, including seafood plates, steak & desserts.

George’s at the Cove offers a stunning ocean-view dining experience helmed by acclaimed chef Trey Foshee, where New American cuisine shines amidst a lively atmosphere and a commitment to fresh, seasonal ingredients.

Opulently outfitted chain restaurant specializing in prime steaks & seafood along with fine wines.