Best Pizza Restaurants in Phoenix, Arizona | Eater Phoenix
"Back in 2010, Steffano Fabbri introduced Scottsdale to true Neapolitan pizza, made according to the strict guidelines set and certified by the Associazione Verace Pizza Napoletana. Emerging from an Italian-made, wood-fired oven, his pies had charred, puffy rims, soupy centers, and an airy, delicate bite. They caught on, and now Fabbri owns three casual Pomo outlets (as well as downtown’s new Rosso Italian restaurant, which also serves pizza) each turning out simple salads, pastas, and Neapolitan pies with classic toppings. The Scottsdale location also offers Rimini-style pizza, wafer-thin pies with cracker-like crusts, a specialty of Fabbri’s hometown, Rimini." - McConnell Quinn
