Pomo Pizzeria Napoletana

The Best Italian Restaurants in Phoenix, Arizona | Eater Phoenix

"Neapolitan pizza fans swear by chef Stefano Fabbri’s AVPN-certified pies, made with pre-fermented, slow-rising sourdough starter and cooked at lightning speed in a wood-burning oven. The result of the efforts is thin pizzas with gloriously tender crusts. In true Neapolitan style, their centers are a little soupy. Pomo’s Scottsdale location also features pizza rimini, a Northern Italian specialty beloved for its crunchy, paper-thin crust. But there’s so much more to Pomo than pizza, including a slew of excellent antipasti (think: bruschetta, polpette, burrata, and arancini) and pastas, including rich spaghetti alla carbonara and linguine with salmon, bathed in saffron cream." - McConnell Quinn

Best Pizza Restaurants in Phoenix, Arizona | Eater Phoenix

"Back in 2010, Steffano Fabbri introduced Scottsdale to true Neapolitan pizza, made according to the strict guidelines set and certified by the Associazione Verace Pizza Napoletana. Emerging from an Italian-made, wood-fired oven, his pies had charred, puffy rims, soupy centers, and an airy, delicate bite. They caught on, and now Fabbri owns three casual Pomo outlets (as well as downtown’s new Rosso Italian restaurant, which also serves pizza) each turning out simple salads, pastas, and Neapolitan pies with classic toppings. The Scottsdale location also offers Rimini-style pizza, wafer-thin pies with cracker-like crusts, a specialty of Fabbri’s hometown, Rimini." - McConnell Quinn

Best Pizza Restaurants in Phoenix, Arizona, 2021 - Eater Phoenix

"Back in 2010, Steffano Fabbri introduced Scottsdale to true Neapolitan pizza, made according to the strict guidelines set and certified by the Associazione Verace Pizza Napoletana. Emerging from an Italian-made, wood-fired oven, his pies had charred, puffy rims, soupy centers, and an airy, delicate bite. They caught on, and now Fabbri owns three casual Pomo outlets (as well as downtown’s new Rosso Italian restaurant, which also serves pizza) each turning out simple salads, pastas, and Neapolitan pies with classic toppings. The Scottsdale location also offers Rimini-style pizza, wafer-thin pies with cracker-like crusts, a specialty of Fabbri’s hometown, Rimini." - Nikki Buchanan, Chris Malloy

A standard‑bearer for VPN‑certified Neapolitan pizza in Scottsdale, Pomo’s blistered cornicione and swift bakes anchor a menu locals rely on. Frequently cited by Eater Phoenix and trusted by travelers for authentic technique.