"The Californian-French pub Black Sheep has a lot going for it — the dining room is stunning, the wine and cocktails are solid, and the cooking is dependably good. Locals and visitors return for trusty dishes like French onion soup, coq au vin, and seasonal spring lamb. The $39 prix fixe menu offered between 5 p.m. and 6 p.m. is also popular." - Mona Holmes