The Best Dishes Eater Editors Ate This Week: June 30 | Eater LA
"A casual spot tucked into a corner of Westwood Court offering Persian kebabs, fluffy saffron rice, and smooth hummus; opened in 2013 by chef Saghar Fanisalek and now a neighborhood favorite that can go toe-to-toe with the best Persian destinations in town. For groups, the Tehran Plate Special comes with tender filet mignon shish kebab, boneless chicken, and spiced beef koobideh, plus rice and salad. Add a side of hummus or a tomato and cucumber shirazi salad, and be sure to save room for baklava after the parade of meats. Kebabs are also available in wrap form on lavash bread. — Rebecca Roland, editor, Eater Southern California/Southwest" - Eater Staff
