The Best Sushi Restaurants in San Diego | Eater San Diego
"Veteran sushi master Soichi Kadoya presides over this warm and welcoming family-run restaurant in a small neighborhood building on Adams Avenue. There are a few tables, but the best seats are at the sushi bar where Kadoya puts together customized and creative omakase menus that include sashimi, nigiri, and seasonal appetizers. The Michelin-starred restaurant also offers an impressive array of sake. Three omakase options are currently available: omakase for dine-in (eight courses for $169), nigiri omakase (four appetizer tasting dishes, 12 pieces of sushi, soup, and a scoop of house-made ice cream for $125), and the petite omakase (three appetizer tasting dishes, six pieces of nigiri, soup, and ice cream for $60)." - Roxana Becerril
Michael Ly
