3 Exciting New Restaurants to Check Out in New Orleans This Week | Eater New Orleans

"Inside the Catahoula Hotel, Del Sur from Byron Bradley and David Hargrove presents a concise Afro-Latin menu that marries Louisiana and Latin-Caribbean flavors, with dishes like a bright shrimp ceviche with plantains, pimientos rellenos (a stuffed poblano with quinoa, vegetables, and queso), a lovely duck entree, and Suspiro De Limeno dessert; there are piscos and a drinks program that blends Caribbean, Latin, and African flavors and options to drink in the downstairs bar, secluded courtyard, or rooftop." - Clair Lorell