"Head to Fort Lauderdale Beach on Christmas Eve beginning at 5 p.m. for a special menu from executive chef Michael Mayer. Highlights include jumbo shrimp and garlic-doused scampi fra diavolo and linguine alla vongole in a Verementino white wine sauce. Pre- or post-meal, make sure to head up to the Escape rooftop on-property at the Kimpton Shorebreak hotel for a spectacular skyline view of the city."