Tony Luke's

Tony Luke’s Brings Philly Cheesesteaks to Downtown Brooklyn - Eater NY

"Philly cheesesteak icon Tony Luke’s is back in town, now open at 6 Flatbush Ave. in Downtown Brooklyn, and New York magazine critic Adam Platt had some good things to say about it: “This is a nice, dense, tightly wound sandwich ... You can eat it on the go,” he says of the cheesesteak. But he recommends provolone cheese over the traditional yellow Cheez Whiz, the latter of which saturates the sandwich in a “gruesome, congealed death grip of grease.” But the real move is the roast pork, a Tony Luke’s fan favorite and a “properly delicious sandwich” that easily outshone the cheesesteaks, Platt says." - Carla Vianna