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Papillon International Bakery
Bakery · Northridge ·
@eater
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LA’s Five Best Khachapuri, a Cheesy, Eggy Boat of Dough | Eater LA
"This multi-unit, made-to-order operation produces boat-shaped Adjarakan khachapuris in several modes; the original pairs mozzarella with two eggs, and add-ons like jalapeños and chives can be requested to brighten the flavors. A tomato-scramble variant swaps in scrambled eggs and tomatoes, and the jalapeños are credited with tying everything together inside a nicely browned, light and fluffy crust. There are also over-the-top sweet versions topped with Nutella and fruit or Ferrero Rocher chocolates." - Alejandro Benes
