Where to Drink in Washington Square - Eater Boston
"Stop at the Publick House first and pad the gut with some mussels (try the pot cooked with Fiddlehead IPA, which is a slightly funky American-style IPA brewed in Vermont.) Wash them down with something Belgian. The Taras Boulba is a good bet: It’s on the lighter side (4.5 percent ABV) as far as Belgian beers go, which is great because you should never go hard at the first stop on a night out." - Terrence Doyle
