Denver’s Top Sandwich Shops | Eater Denver
"Il Porcellino is a Berkeley treasure, sourcing meat from heritage breeds locally and then curing it. The menu varies, and customers can either buy cuts to take with them from the retail side or order prepared sandwiches to eat at the restaurant. The bison meatball features caramelized fennel and onion, San Marzano tomato sauce, and provolone on a hoagie roll." - Rebecca Treon
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