"The small dining room at this Manhattan Valley favorite that dates to 2002 was thronged at lunchtime. Diners watched soccer on a screen fixed up near the ceiling as the cook in the front window grilled meats and poultry for tacos, sopes, and other antojitos, warming the flatbreads on the griddle. Most of the soccer fans were chowing down on was the humongous burrito this place is famous for, so big the profuse ingredients tumble out the ends of the flour tortilla, which can’t be completely folded over. But the more frugal will fix on the quesadilla. The quesadillas are nicely stuffed, with a choice of over a dozen fillings, including several forms of offal as well as chicken, chorizo, and carnitas. They’re also a great value at $7.95." - Robert Sietsema
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