

3
"One of Las Vegas’ top Vietnamese restaurants ended its 11-year run on July 6; founded in 2014 by Ho Chi Minh City native chef Khai Vu and named after the city’s bustling central district, it built a following for signature lobster pho, oxtail fried rice, and clams in garlic-basil gravy. The space is undergoing a remodel and is expected to reopen as a Japanese restaurant." - Janna Karel