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"Sister spot to Qing Hua and Sammi & Soupe, this Shaughnessy Village option specializes in sheng jian bao — a type of dumpling originating in Shanghai that is pan-fried and typically filled with pork and gelatin that melts into soup when cooked. You can stick to the dumplings, which quite literally burst with flavour, or try some other Shanghai-style street food like pork belly buns and fried chicken wonton soup." - Erinn Blicher, Eater Staff