
18
"The best of Chinatown’s newer wave snack shops, Good Friend is a small shrine to various ways of frying a chicken. Flattened breast as big as a human head? Yes. Small pieces of popcorn chicken? Yes. Stuffed with molten cheese? Double yes. But the best and most evil way is the chicken skin, which absolutely must be consumed within about 10 seconds of exiting the fryer, showered in whatever flavoured powder one desires." - Jonathan Nunn
