
3
"I noted that at Leleka, the downtown San Francisco Ukrainian restaurant owned by Sergii Shukailo, syrniki are a relatively recent menu addition prepared gluten-free with a light dusting of rice flour, baked then finished in the pan for crispiness and served with homemade raspberry jam; Shukailo added them as a unique dessert option and says enthusiastic customers often double their order or arrive just to eat the syrniki, which appeal beyond those with Soviet-era nostalgia." - Flora Tsapovsky