"Lauro Romero, the chef behind South Waterfront seafood restaurant King Tide Fish & Shell, didn’t know he wanted to be a chef. But at 14, he landed a dishwashing job, and fell in love with cooking over time, eventually landing in the kitchen at King Tide and putting out dishes like lobster tortellini and halibut with potato gnocchi and snap peas." - Brooke Jackson-Glidden