Across the Country, Tiramisu is Getting An Ingredient Rebrand | Eater
"A Brooklyn bistro serving a “chocosu,” a riff that recalls chocoflan: tiramisu assembled atop a dramatic charcoal-black chocolate cake. The combination feels like a worthwhile evolution of tiramisu — more than a slight tweak, a bold reinterpretation that still leans on the dessert’s essential appeal." - Bettina Makalintal
