"What was once a church now houses this spacious restaurant with a retractable roof, concrete walls decorated with plants, Turkish carpets, and lamps and furniture from the ’50s. Open from breakfast to lunch, Dragón blends local produce, Colombian accents, and global influences. Start with the blood sausage empanadas wrapped in phyllo or the baby corn with miso and costeño cheese. Don’t miss the glazed morrillo (beef shank) or the criollo (local) chicken with crunchy barley, and leave room for the sticky toffee. The cocktails, ferments, coffee service, and music by a DJ are all worth noting." - Liliana López Sorzano