Inside Ghost Line DC, the Huge Kitchen Space For Delivery/Takeout-Only Restaurants - Eater DC
"Chef Hiro Mitsui imports his Union Market stall, Ramen by Uzu, to Ghost Line with the help of his friend, sushi chef Ryu Hirosoko, who helped earn Sushi Nakazawa a Michelin star last year. At Ramen by Uzu, Hirosoko is helping oversee Mitsui’s reliable ramen bowls while adding more traditional Japanese dishes, like okonomiyaki, to his repertoire." - Tierney Plumb
