4 Restaurants to Try This Weekend in Los Angeles: May 10 - Eater LA
"The Plot, a San Diego-founded restaurant serving crowd-pleasing plant-based fare, is making its way up the coast. It meets diners’ expectations with meatless takes on meat-centered classics like chicken and waffles and drippy Reuben sandwiches. Bold flavors and good techniques make the Plot a great option in the area. Order the banana creme brulee for dessert." - Eater Staff
